The past month, Eatsperience Madrid had the pleasure to start a collaboration with The Expat Magazine: #onerecipeoneculture. The project aims to discover every month a different country and learn a traditional recipe.
May was the kickoff edition, we “went” to Bolivia and learned how to make a delicious Sopa de Maní, a peanut soup that would blow your palate!
This month, we travel to Finland, the “Happiest Country in the World”, famous for reindeer, Santa Claus, saunas, and much more, including salmon.. So if you’re wondering what would be this month’s recipe, here it goes: Lohikeitto, Finnish Salmon Soup.
From one of the coldest and most suggestive places on Earth, Lapland, Lohikeitto not only gives you all the energy you need, but it’s also very tasty and delicate and the same time. It’s one of my favorite winter warmers and it’s made with three ingredients that I love: