Project Description


With this first menu I want to share one of my favorite kinds of pasta, a dish I first tried in Paris in an Italian restaurant whose chef was my friend: it was a total crush (with the pasta, not with my friend ????)
Fruit and ham are the owners of the dinner, we will see them together in the entree, for the main course the fruit will leave the prominence to the ham and will return as the star ingredient for dessert.

The wine is included, after dessert coffee and herbal liqueur will be offered.

May include nuts, spices | Non-vegan | Not vegetarian
If you need any changes in the menu please contact me, we can use different ingredients according to your nutritional needs.

This has been the highlight of my lockdown. Isotta and Andrea are super sweet, kind and VERY patient. It felt like friends hanging out and cooking a nice meal. Their versatility is also great – combining the cooking and baking skills, best of both worlds! We had already 3 different sessions and we’re planning the next one. Super recommended!

Eliz, France

Isotta and Andre are incredible! We enjoyed our experience with so much, and cannot wait to book them again! Fantastic food, great teachers, and lovely conversation. Great experience, and we had a blast!

Meghan, USA