Indian Flavors: Potato Curry

In May 2021, Eatsperience Madrid had the pleasure to start a collaboration with The Expat Magazine: #onerecipeoneculture. The project aims to discover every month a different country and learn a traditional recipe. The past month we discovered Italy, and its traditional pasta sauce Ragú Napoletano (Neapolitan Ragout). This month, we travel to India, one of the largest countries in the world, with culinary traditions so diverse, delicious, and [...]

Indian Flavors: Potato Curry2021-08-26T11:19:42+02:00

Italian flavors: Ragù Napoletano

In May 2021, Eatsperience Madrid had the pleasure to start a collaboration with The Expat Magazine: #onerecipeoneculture. The project aims to discover every month a different country and learn a traditional recipe. The past month we discovered Finland, and its traditional dish Lohikeitto (Salmon soup).   Learn more about Finland on The Expat Magazine Travel Tips Blog This month we visit my country: Italy! Italy is [...]

Italian flavors: Ragù Napoletano2021-09-07T15:36:44+02:00

Finnish flavors: Lohikeitto (Salmon Soup)

The past month, Eatsperience Madrid had the pleasure to start a collaboration with The Expat Magazine: #onerecipeoneculture. The project aims to discover every month a different country and learn a traditional recipe. May was the kickoff edition, we "went" to Bolivia and learned how to make a delicious Sopa de Maní, a peanut soup that would blow your palate! This month, we travel to Finland, the "Happiest Country [...]

Finnish flavors: Lohikeitto (Salmon Soup)2021-06-25T16:47:50+02:00

Bolivian flavors: Sopa de Maní (Peanut Soup)

The flavors of Bolivia are countless, and even if last year I wrote about the 5 dishes that bring me to Bolivia, there is not enough space in one article to present them all. So here we are today, to focus on a recipe that became one of my favorite meals. In fact, since the first time I tried it a couple of years ago at Andrea's auntie's, [...]

Bolivian flavors: Sopa de Maní (Peanut Soup)2021-07-07T14:48:42+02:00

Pesto: 3 recipes to blow up your palate

The past month, Eatsperience Madrid had the pleasure to be invited again to The Kitchen Counter Podcast, this time to talk about one of my favorite family recipes: Pesto! For those who are from Liguria, a region on the North-West coast of Italy, the term pesto represents only one thing, basil pesto from Genova. A creamy green sauce made with basil, garlic, pine nuts, EVO oil, salt, and [...]

Pesto: 3 recipes to blow up your palate2021-07-07T14:51:19+02:00

5 Turkey Recipes to don’t Waste Your Leftovers

From November to January in many countries of the world, it is the turkey season: often associated with holidays, turkey is an element rich in vitamins and noble proteins, such as iron and zinc. It is also lean meat, and if it's cooked healthily, it becomes an essential component of low-calorie diets. The only risk of the turkey season? Leftovers! MEET YOUR HOSTESSES FOR YOUR NEXT EATSPERIENCE, [...]

5 Turkey Recipes to don’t Waste Your Leftovers2021-07-07T14:52:15+02:00

5 Easy recipes to reduce your food waste

Do the terms sustainable food, sustainable cooking, and food waste sound to you? Every time we cook, we irremediably produce scraps and leftovers. Most of the time we end up throwing scraps and leftovers in the garbage, we do it automatically without thinking, but we are making a big mistake. MEET YOUR HOSTESSES FOR YOUR NEXT EATSPERIENCE, ME AND ANDREA!       We are throwing [...]

5 Easy recipes to reduce your food waste2021-07-07T14:53:31+02:00

5 Fancy easy pumpkin recipes to treat yourself

October and November in the northern hemisphere of the Earth are the months of transition from hot to cold, nature is tinged with yellow and orange, and seasonal fruit and vegetables change. The undisputed queen of this period is one: the pumpkin. Do you like pumpkin? What are your favorite pumpkin recipes? I like it very much, the sweet, strong but delicate flavor, the bright color, and it [...]

5 Fancy easy pumpkin recipes to treat yourself2021-07-07T14:55:00+02:00

5 Traditional Italian Recipes for New Cooks

People who love to cook do it very often, effortlessly, and without any strain, but for many the idea of ​​cooking 3 different meals each day can become one more stress that adds to their daily worries. During our online cooking sessions, many people have told me that they are a bit intimidated by trying recipes from different cultures, especially if they are very famous culinary cultures. My [...]

5 Traditional Italian Recipes for New Cooks2021-07-07T14:55:44+02:00

Cauliflower steak and Maître d’Hôtel butters

Hello! I hope that you are doing well these days in your house, as well as your beloved ones. Andrea and I and our families are fine and we try to do the best we can. I am very happy because little by little I am learning to edit videos, I still have a lot to learn but I am satisfied with the results that I reached. So I [...]

Cauliflower steak and Maître d’Hôtel butters2021-07-07T15:09:46+02:00

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