5 Traditional Italian Recipes for New Cooks
People who love to cook do it very often, effortlessly, and without any strain, but for many the idea of cooking 3 different meals each day can become one more stress that adds to their daily worries. During [...]
Virtual Cooking and the “New Normal”
Hello! I am sorry I’ve been missing for a while, and I hope with all my heart that you and your loved ones are well. It is time to resume a new rhythm and face what is now called [...]
Cauliflower steak and Maître d’Hôtel butters
Hello! I hope that you are doing well these days in your house, as well as your beloved ones. Andrea and I and our families are fine and we try to do the best we can. I am very [...]
Risotto, a dish for your quarantine
Hello and good morning, I hope that this isolation allows you to rest a little, and that you can avoid falling into boredom. A good solution in these cases is cooking, and since there are restrictions on going out, [...]
Social dinners: guests and reviews
Good morning, I hope your week is not only mild, but also very beautiful, despite this hard moment that we are living. Last week we revealed where to find the best Italian products in Madrid. Today, however, I would [...]
The best Italian products in Madrid
Good morning, and almost weekend! The beautiful thing about Thursdays is that they are only one step away from the weekend, which for most means relax, and for others it means more work (I hope so, if not we [...]
Quality ingredients and small local business
Hi, good morning! As always it is a pleasure to share this time with you, thank you very much for your interest in our tales of culinary experiences. Once again it is Isotta who speaks to you, it would [...]
The 5 Bolivian dishes that take me to Bolivia
Good morning and good new week! I am very eager to cover today's topic: the 5 Bolivian dishes that take me to Bolivia, and tell you about Andrea's family, how beautiful her country is and the delicious food. Last [...]