In May 2021, Eatsperience Madrid had the pleasure to start a collaboration with The Expat Magazine: #onerecipeoneculture. The project aims to discover every month a different country and learn a traditional recipe. The past month we discovered Italy, and its traditional pasta sauce Ragú Napoletano (Neapolitan Ragout). This month, we travel to India, one of the largest countries in the world, with culinary traditions so diverse, delicious, and [...]
In May 2021, Eatsperience Madrid had the pleasure to start a collaboration with The Expat Magazine: #onerecipeoneculture. The project aims to discover every month a different country and learn a traditional recipe. The past month we discovered Finland, and its traditional dish Lohikeitto (Salmon soup). Learn more about Finland on The Expat Magazine Travel Tips Blog This month we visit my country: Italy! Italy is [...]
The past month, Eatsperience Madrid had the pleasure to start a collaboration with The Expat Magazine: #onerecipeoneculture. The project aims to discover every month a different country and learn a traditional recipe. May was the kickoff edition, we "went" to Bolivia and learned how to make a delicious Sopa de Maní, a peanut soup that would blow your palate! This month, we travel to Finland, the "Happiest Country [...]
The flavors of Bolivia are countless, and even if last year I wrote about the 5 dishes that bring me to Bolivia, there is not enough space in one article to present them all. So here we are today, to focus on a recipe that became one of my favorite meals. In fact, since the first time I tried it a couple of years ago at Andrea's auntie's, [...]
The interest we cultivate at Eatsperience Madrid for zero-waste cooking and a sustainable lifestyle is not new. To bring more to the digital society we live in, at the beginning of 2021 we created the Sustainable Kitchen Brigade: a series of free online events to bring people closer to sustainability and the environment, using home cooking as a bridge. SKB: the Sustainable Kitchen Brigade The meetings take [...]
The past month, Eatsperience Madrid had the pleasure to be invited again to The Kitchen Counter Podcast, this time to talk about one of my favorite family recipes: Pesto! For those who are from Liguria, a region on the North-West coast of Italy, the term pesto represents only one thing, basil pesto from Genova. A creamy green sauce made with basil, garlic, pine nuts, EVO oil, salt, and [...]
After a long working day, or at the end of a nice day of holidays, nothing better than order your favorite food and eat it on the couch, right? At Eatsperience Madrid, we love it too! Being pampered with delicious food, without worrying about the shopping, the preparation (and the cleaning!) is something that Andrea and I adore, from time to time. TAKE A LOOK AT THE [...]
An Online Baking Class with TastyCakes Madrid is the best way to learn delicious sweet recipes while you have a blast! Whether you love baking or you're a little bit scared about the baking process, you are going to love this tremendous recipe to make the easiest and most delicious chocolate cake (or cupcakes) you have ever had, that we'll share with you below. MEET SUSAN, FOUNDER [...]
You probably have heard the terms sustainable and sustainability several times in your life and much more in the past years. But do you know what sustainable means? According to the online Cambridge dictionary, sustainable is an adjective that indicates, among other meanings, "causing little or no damage to the environment and therefore able to continue for a long time." It's related to the noun sustainability, which is [...]
From November to January in many countries of the world, it is the turkey season: often associated with holidays, turkey is an element rich in vitamins and noble proteins, such as iron and zinc. It is also lean meat, and if it's cooked healthily, it becomes an essential component of low-calorie diets. The only risk of the turkey season? Leftovers! MEET YOUR HOSTESSES FOR YOUR NEXT EATSPERIENCE, [...]