Blog

Like every year, the holiday season has arrived: one moment, it's summer, and the next, it's Halloween, Thanksgiving, and Christmas. But today, I don't want to talk about Thanksgiving or the New Year's Eve parties. Today I want [...]

Do the terms sustainable food, sustainable cooking, and food waste sound to you? Every time we cook, we irremediably produce scraps and leftovers. Most of the time we end up throwing scraps and leftovers in the garbage, we [...]

October and November in the northern hemisphere of the Earth are the months of transition from hot to cold, nature is tinged with yellow and orange, and seasonal fruit and vegetables change. The undisputed queen of this period [...]

On October 16, 1945, the Food and Agriculture Organization of the United Nations – FAO was founded. To commemorate this anniversary, World Food Day is celebrated every 16th of October. The main theme changes every year, 2020 is [...]

It can be difficult to find the time to go shopping many times a week with work and social commitments and sometimes we find ourselves at home very hungry, with limited time and few ingredients. Andrea and I [...]

People who love to cook do it very often, effortlessly, and without any strain, but for many the idea of ​​cooking 3 different meals each day can become one more stress that adds to their daily worries. During [...]

Hello! I am sorry I’ve been missing for a while, and I hope with all my heart that you and your loved ones are well. It is time to resume a new rhythm and face what is now called  [...]

Hello! I hope that you are doing well these days in your house, as well as your beloved ones. Andrea and I and our families are fine and we try to do the best we can. I am very [...]