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So far EatAdmin has created 16 blog entries.

Italian flavors: Ragù Napoletano

In May 2021, Eatsperience Madrid had the pleasure to start a collaboration with The Expat Magazine: #onerecipeoneculture. The project aims to discover every month a different country and learn a traditional recipe. The past month we discovered Finland, and its traditional dish Lohikeitto (Salmon soup).   Learn more about Finland on The Expat Magazine Travel Tips Blog This month we visit my country: Italy! Italy is renowned [...]

Italian flavors: Ragù Napoletano2021-07-27T10:13:53+02:00

Finnish flavors: Lohikeitto (Salmon Soup)

The past month, Eatsperience Madrid had the pleasure to start a collaboration with The Expat Magazine: #onerecipeoneculture. The project aims to discover every month a different country and learn a traditional recipe. May was the kickoff edition, we "went" to Bolivia and learned how to make a delicious Sopa de Maní, a peanut soup that would blow your palate! This month, we travel to Finland, the "Happiest Country [...]

Finnish flavors: Lohikeitto (Salmon Soup)2021-06-25T16:47:50+02:00

Bolivian flavors: Sopa de Maní (Peanut Soup)

The flavors of Bolivia are countless, and even if last year I wrote about the 5 dishes that bring me to Bolivia, there is not enough space in one article to present them all. So here we are today, to focus on a recipe that became one of my favorite meals. In fact, since the first time I tried it a couple of years ago at Andrea's auntie's, [...]

Bolivian flavors: Sopa de Maní (Peanut Soup)2021-07-07T14:48:42+02:00

The Planetary Health Diet

The interest we cultivate at Eatsperience Madrid for zero-waste cooking and a sustainable lifestyle is not new. To bring more to the digital society we live in, at the beginning of 2021 we created the Sustainable Kitchen Brigade: a series of free online events to bring people closer to sustainability and the environment, using home cooking as a bridge. SKB: the Sustainable Kitchen Brigade The meetings take [...]

The Planetary Health Diet2021-06-25T15:56:52+02:00

Pesto: 3 recipes to blow up your palate

The past month, Eatsperience Madrid had the pleasure to be invited again to The Kitchen Counter Podcast, this time to talk about one of my favorite family recipes: Pesto! For those who are from Liguria, a region on the North-West coast of Italy, the term pesto represents only one thing, basil pesto from Genova. A creamy green sauce made with basil, garlic, pine nuts, EVO oil, salt, and [...]

Pesto: 3 recipes to blow up your palate2021-07-07T14:51:19+02:00

The benefits of cooking at home

After a long working day, or at the end of a nice day of holidays, nothing better than order your favorite food and eat it on the couch, right? At Eatsperience Madrid, we love it too! Being pampered with delicious food, without worrying about the shopping, the preparation (and the cleaning!) is something that Andrea and I adore, from time to time. TAKE A LOOK AT THE [...]

The benefits of cooking at home2021-04-05T17:31:49+02:00

Online Baking Class with TastyCakes Madrid

An Online Baking Class with TastyCakes Madrid is the best way to learn delicious sweet recipes while you have a blast! Whether you love baking or you're a little bit scared about the baking process, you are going to love this tremendous recipe to make the easiest and most delicious chocolate cake (or cupcakes) you have ever had, that we'll share with you below. MEET SUSAN, FOUNDER [...]

Online Baking Class with TastyCakes Madrid2021-03-05T09:53:44+01:00

Sustainable Cooking: choose to change your habits

You probably have heard the terms sustainable and sustainability several times in your life and much more in the past years. But do you know what sustainable means? According to the online Cambridge dictionary, sustainable is an adjective that indicates, among other meanings, "causing little or no damage to the environment and therefore able to continue for a long time." It's related to the noun sustainability, which is [...]

Sustainable Cooking: choose to change your habits2021-01-27T13:33:45+01:00

5 Turkey Recipes to don’t Waste Your Leftovers

From November to January in many countries of the world, it is the turkey season: often associated with holidays, turkey is an element rich in vitamins and noble proteins, such as iron and zinc. It is also lean meat, and if it's cooked healthily, it becomes an essential component of low-calorie diets. The only risk of the turkey season? Leftovers! MEET YOUR HOSTESSES FOR YOUR NEXT EATSPERIENCE, [...]

5 Turkey Recipes to don’t Waste Your Leftovers2021-07-07T14:52:15+02:00

Giving Tuesday 2020 with Chefugee: Food is Refuge

Like every year, the holiday season has arrived: one moment, it's summer, and the next, it's Halloween, Thanksgiving, and Christmas. But today, I don't want to talk about Thanksgiving or the New Year's Eve parties. Today I want to talk to you about a wonderful initiative that we should all join: Giving Tuesday. GivingTuesday is a global generosity movement unleashing the power of people and organizations to [...]

Giving Tuesday 2020 with Chefugee: Food is Refuge2020-11-27T13:33:53+01:00

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