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So far EatAdmin has created 11 blog entries.

April 2021

The benefits of cooking at home

2021-04-05T17:31:49+02:00

After a long working day, or at the end of a nice day of holidays, nothing better than order your favorite food and eat it on the couch, right? At Eatsperience Madrid, we love it too! Being pampered with delicious food, without worrying about the shopping, the preparation (and the cleaning!) is something that Andrea and I adore, from time to time. TAKE A LOOK AT THE [...]

The benefits of cooking at home2021-04-05T17:31:49+02:00

March 2021

Online Baking Class with TastyCakes Madrid

2021-03-05T09:53:44+01:00

An Online Baking Class with TastyCakes Madrid is the best way to learn delicious sweet recipes while you have a blast! Whether you love baking or you're a little bit scared about the baking process, you are going to love this tremendous recipe to make the easiest and most delicious chocolate cake (or cupcakes) you have ever had, that we'll share with you below. MEET SUSAN, FOUNDER [...]

Online Baking Class with TastyCakes Madrid2021-03-05T09:53:44+01:00

January 2021

Sustainable Cooking: choose to change your habits

2021-01-27T13:33:45+01:00

You probably have heard the terms sustainable and sustainability several times in your life and much more in the past years. But do you know what sustainable means? According to the online Cambridge dictionary, sustainable is an adjective that indicates, among other meanings, "causing little or no damage to the environment and therefore able to continue for a long time." It's related to the noun sustainability, which is [...]

Sustainable Cooking: choose to change your habits2021-01-27T13:33:45+01:00

December 2020

5 Turkey Recipes to don’t Waste Your Leftovers

2020-12-28T11:35:09+01:00

From November to January in many countries of the world, it is the turkey season: often associated with holidays, turkey is an element rich in vitamins and noble proteins, such as iron and zinc. It is also lean meat, and if it's cooked healthily, it becomes an essential component of low-calorie diets. The only risk of the turkey season? Leftovers! MEET YOUR HOSTESSES FOR YOUR NEXT EATSPERIENCE, [...]

5 Turkey Recipes to don’t Waste Your Leftovers2020-12-28T11:35:09+01:00

November 2020

Giving Tuesday 2020 with Chefugee: Food is Refuge

2020-11-27T13:33:53+01:00

Like every year, the holiday season has arrived: one moment, it's summer, and the next, it's Halloween, Thanksgiving, and Christmas. But today, I don't want to talk about Thanksgiving or the New Year's Eve parties. Today I want to talk to you about a wonderful initiative that we should all join: Giving Tuesday. GivingTuesday is a global generosity movement unleashing the power of people and organizations to [...]

Giving Tuesday 2020 with Chefugee: Food is Refuge2020-11-27T13:33:53+01:00

5 Easy recipes to reduce your food waste

2020-11-16T15:58:26+01:00

Do the terms sustainable food, sustainable cooking, and food waste sound to you? Every time we cook, we irremediably produce scraps and leftovers. Most of the time we end up throwing scraps and leftovers in the garbage, we do it automatically without thinking, but we are making a big mistake. MEET YOUR HOSTESSES FOR YOUR NEXT EATSPERIENCE, ME AND ANDREA!       We are throwing [...]

5 Easy recipes to reduce your food waste2020-11-16T15:58:26+01:00

October 2020

5 Fancy easy pumpkin recipes to treat yourself

2020-10-22T13:16:16+02:00

October and November in the northern hemisphere of the Earth are the months of transition from hot to cold, nature is tinged with yellow and orange, and seasonal fruit and vegetables change. The undisputed queen of this period is one: the pumpkin. Do you like pumpkin? What are your favorite pumpkin recipes? I like it very much, the sweet, strong but delicate flavor, the bright color, and it [...]

5 Fancy easy pumpkin recipes to treat yourself2020-10-22T13:16:16+02:00

World Food Day 2020: 9 Everyday Actions to Become a Food Hero

2020-10-14T14:11:45+02:00

On October 16, 1945, the Food and Agriculture Organization of the United Nations – FAO was founded. To commemorate this anniversary, World Food Day is celebrated every 16th of October. The main theme changes every year, 2020 is the year of Grow, nourish, sustain. Together. Our actions are our future. It is an invitation to take action, to try to make everyone their contribution in our daily life. Unity is [...]

World Food Day 2020: 9 Everyday Actions to Become a Food Hero2020-10-14T14:11:45+02:00

10 Ingredients that you need in your pantry for easy cooking

2020-10-22T13:13:22+02:00

It can be difficult to find the time to go shopping many times a week with work and social commitments and sometimes we find ourselves at home very hungry, with limited time and few ingredients. Andrea and I always have spare ingredients that work as a base for many recipes. This way, we can always prepare something fast, tasty, and different without going crazy when we're having a [...]

10 Ingredients that you need in your pantry for easy cooking2020-10-22T13:13:22+02:00

September 2020

5 Traditional Italian Recipes for New Cooks

2020-09-23T15:43:59+02:00

People who love to cook do it very often, effortlessly, and without any strain, but for many the idea of ​​cooking 3 different meals each day can become one more stress that adds to their daily worries. During our online cooking sessions, many people have told me that they are a bit intimidated by trying recipes from different cultures, especially if they are very famous culinary cultures. My [...]

5 Traditional Italian Recipes for New Cooks2020-09-23T15:43:59+02:00

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